Whole wheat spaghetti with Halloween vegetables

Grill the pumpkin quarters in the oven (season on beforehand and drizzle with oil). Make chips from the dry ham (in the deshydrator or in the oven). Fry the Romanesco florets and carrots in a little olive oil. Heat 6 nests of wholewheat spaghetti (A15-VK) for 75 seconds in slightly salted boiling water and drain. Transfer the pasta to the pan with the vegetables and add a knob of butter and sage, thyme and rosemary leaves. Serve the pasta and vegetables in a deep plate and garnish with the pumpkin quarters and the chips of dry ham.