Spaghetti Vongole

Standard
Serve hot
Ingredients
  • Spaghetti Whole Wheat (ref. A17-10) - 300 g (6 nests)
  • Cockles with shell - 200 g
  • Chopped flat-leaf parsley - 10 g
  • Finely julienned lemon zest - 10 g
  • Chopped garlic clove - 1 pc.
  • Finely chopped shallot - 1/4 pc.
  • Dry white wine - 100 ml
  • Olive oil - 1/2 tbsp
  • Butter - 5g
  • Salt and pepper
Preperation
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Recipes that you can make with our Spaghetti Volkoren (nest 50 gr)