Escalope alla napolitana

Challenging
Serve hot
Print recipe
Ingredients
  • Spaghetti ref. (A15) or Cappelini (A9) - 150 g (3 nests)
  • Napolitean sauce (H3) - 150 g
  • Escalope de veau - 1 or 2 pcs (depending on size and/or thickness)
  • Grilled eggplant - 1 or 2 slices (depending on the escalope)
  • Mozzarella - 80 g
  • Grated Parmesan cheese - 50 g
  • Olive oil - 1 tbsp
  • Salt and pepper
Preparation

Recipes that you can make with our Spaghetti (nest 50 gr) or Spaghetti Whole wheat (nest 50 gr)