Escalope alla napolitana

Challenging
Serve hot
Ingredients
  • Spaghetti ref. (A15) or Cappelini (A9) 150 g (3 nests)
  • Napolitean sauce (H3) 150 g
  • Escalope de veau 1 or 2 pcs (depending on size and/or thickness)
  • Grilled eggplant 1 or 2 slices (depending on the escalope)
  • Mozzarella 80 g
  • Grated Parmesan cheese 50 g
  • Olive oil 1 tbsp
  • Salt and pepper
Preperation

Recipes that you can make with our Spaghetti Volkoren (nest 50 gr)