Our ABC for your takeaway service.
We would like to assist you in the start-up of your own takeaway activities. Due to our many years of experience in the catering business, we are happy to answer the most frequently asked questions regarding equipment, practical furnishing, products and preparation.
Would you like to start with pasta takeaway ?
Pasta in a cup is easy and trendy. You can prepare it all without significant investments. And - not unimportantly - this pasta concept from The Smiling Cook increases sales. An ideal concept as an additional product line for sandwich, soup and snack bars, in chip shops, sports canteens, ice cream parlours and much more.
We can advise you on how to best start up with pasta takeaway in function of your existing business or tailored to your specific wishes. Questions about appliances, furnishing, products and toppings, about cost-effective mise-en-place and much more, make up our daily routine.
Contact us at firstname.lastname@example.org and we will be ready for you ... without any obligation.
Some tips for an existing snack bar, chip shop, etc.
Some tips for a new pastabar
Are you planning on starting from scratch? Then there is a whole array of options.
A few more tips
Good to know
A well-functioning pasta bar easily sells 100 pasta cups during lunchtime.
How do you manage that quickly and efficiently?
Our takeaway pastas are even suitable for food trucks!
An efficient food truck is a combination of several things: creativity in the concept, efficient working methods, easy to use and with sufficient capacity for preparation and product storage.
Always provide sufficient freezing space: this will make sure you have always sufficient pasta in stock and you will not have any losses when sales are disappointing.
Ideas for warm dishes or cold pasta salads.
Reinventing hot water over and over again is not an easy job. Fortunately, we have a large variety of tasty dishes that you can use alternately to create your menu.