How to prepare our IQF deepfrozen pasta?
Directly from frozen, we are happy to offer you various options for an optimal preparation of our perfectly 'al dente' pasta.
Your pasta is ready in 3 steps. Simple, isn't it?
Portion your quantity.
Reheat the frozen pasta in 30 seconds.
Serve it in your way and enjoy.
Cooked to perfection!Fresh frozen pasta for food service Straight away, the pasta is 100% perfectly cooked 'al dente', slightly misted with vegetable oil to prevent sticking during regeneration and then IQF frozen: short pasta individually and long pasta always in nests of 50g. |  |
Different reheating times
Short cut pasta
- 30 seconds in boiling (95°C) light salted water.
- 4 minutes in combisteamer (100°C steam).
- Straight into a wok dish.
- Straight into a sauce, heating at low heat.
Long cut pasta (nests)
- 75 seconds in boiling (95°C) light salted water.
- 4 minutes in combisteamer (100°C steam).
- Straight into a wok dish.
- Straight into a sauce, heating at low heat
Small filled pasta
- 3 to 5 minutes in boiling (95°C) light water (depending on the piece weight).
- combisteamer: 4 to 8 minutes (100°C steam), depending on the piece weight.
Organic pasta
- 30 seconds in boiling (95°C) light salted water.
- 4 minutes in combisteamer (100°C steam).
- Straight into a wok dish.
- Straight into a sauce, heating at low heat.
Noodles
- 75 seconds in boiling (95°C) light salted water.
- 4 minutes in combisteamer (100°C steam).
- Straight into a wok dish.
- Straight into a sauce, heating at low heat
Big filled pasta
- 5 minutes in boiling (95°C) light salted water.
- 8 to 9 minute in combisteamer (100°C steam).
Portion packs
Reheating in microwave (1800W)
- Penne 200 g - 60 sec
- Penne 300 g - 90 sec
- Tagliatelli 200 g - 90 sec
- Tagliatelli 300 g - 120 sec
- Spaghetti 200 g - 90 sec
- Spaghetti 300 g - 120 sec
- Rigatone glutenfree 300 g - 90 sec
- White rice 200 g - 60 sec
Why fresh frozen pasta?
Fresh frozen pasta is the best option to approach traditional fresh pasta. The delicious taste of fresh pasta is guaranteed by the use of fresh ingredients. The freezing process ensures long storage while retaining all intrinsic properties, without adding preservatives or without fumigation. You do not believe it? Just let our culinary advisor convince you.