Fusilli Melanzana Rosso
Easy
Serve hot
Tortelloni gratin
Standard
Serve hot
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Ingredients
- Tortelloni Ricotta e Spinaci (D71) - 200 g
- Mascarpone Rosso sauce (H25) - 130 g
- Chicken fillet cubes - 100 g
- Broccoli florets - 100 g
- Grated cheese - 50 g
- Olive oil - 1 tbsp
- Salt and pepper
Preparation
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Ingredients
- Tortelloni Ricotta e Spinaci (D71) - 200 g
- Mascarpone Rosso sauce (H25) - 130 g
- Chicken fillet cubes - 100 g
- Broccoli florets - 100 g
- Grated cheese - 50 g
- Olive oil - 1 tbsp
- Salt and pepper
Tortelloni gratin
Preparation
Mix the frozen Tortelloni Ricotta e Spinaci with the cold sauce, the raw broccoli florets and the pre-fried golden brown chicken cubes. Season to taste with salt and pepper. Place everything in an oven dish, cover generously with grated cheese and heat/au gratin at 180° C for 20 to 25 minutes (adjust cooking times and/or GN size for large quantities, so that the gratin is perfectly prepared). Arrange the gratin on plates or put the oven dish on a plate.