Tortelloni gratin

Standard
Serve hot
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Ingredients
  • Tortelloni Ricotta e Spinaci (D71) - 200 g
  • Mascarpone Rosso sauce (H25) - 130 g
  • Chicken fillet cubes - 100 g
  • Broccoli florets - 100 g
  • Grated cheese - 50 g
  • Olive oil - 1 tbsp
  • Salt and pepper

Preperation
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Recipes that you can make with our Mascarpone Rosso