Tortelloni gratin

Standard
Serve hot
Ingredients
  • Tortelloni Ricotta e Spinaci (D17) 200 g
  • Mascarpone Rosso sauce (H25) 130 g
  • Chicken fillet cubes 100 g
  • Broccoli florets 100 g
  • Grated cheese 50 g
  • Olive oil 1 tbsp
  • Salt and pepper

Preperation

Recipes that you can make with our Tortelloni Ricotta e Spinaci or Mascarpone Rosso