Pansotti with Rosso lamb fillet

Challenging
Serve hot
Ingredients
  • Pansotti Buffalo Ricotta e Spinaci (D15) - 3 pcs
  • Mascarpone Rosso (H25) - 120 g
  • Lamb fillet - 200 g
  • Broccoli flowers - 70 g
  • Carrots- 1 pc.
  • Princess beans - 50 g
  • White onion - ¼ pc.
  • Butter - 15 g
  • Thyme - 2 twigs
  • Salt and pepper
Preperation

Recipes that you can make with our Pansotti Bufalo Ricotta e Spinaci or Mascarpone Rosso