Lobster tagliatelli
Standard
Serve hot
Tagliatelli with scampis alla rosso
Standard
Serve hot
Print recipe
Ingredients
- Tagliatelli (A10) - 300 g (6 nests)
- Mascarpone Rosso sauce (H25) - 150 g
- Scampi - 7 pcs
- Olive oil - 1 tbsp
- Flat leaf parsley - 5 g
- Salt and pepper
Preparation
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Ingredients
- Tagliatelli (A10) - 300 g (6 nests)
- Mascarpone Rosso sauce (H25) - 150 g
- Scampi - 7 pcs
- Olive oil - 1 tbsp
- Flat leaf parsley - 5 g
- Salt and pepper
Tagliatelli with scampis alla rosso
Preparation
Fry the scampis in a pan with olive oil and season to taste. Add the Mascarpone Rosso sauce to the pan. Heat the tagliatelli nests for 75 sec. in slightly salted boiling water and drain. Add the tagliatelli to the pan and mix well. Dress and garnish with flat parsley.