Lobster tagliatelli
Standard
Serve hot
Ingredients
- Tagliatelli (A10) - 300 g (6 nests)
- Scampi Crema sauce (H9) - 160 g
- Cooked and peeled lobster - 500 g
- Saffron filaments - 2 pcs.
- Butter - 1 nut
- Chopped onion - 10 g
- Olive oil - 1 tbsp.
- Cayenne powder - 1 pinch
- Salicornia (decoration) - 3 leaves
- Salt and pepper
Preperation
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