Lobster tagliatelli

Standard
Serve hot
Ingredients
  • Tagliatelli (A10) - 300 g (6 nests)
  • Scampi Crema sauce (H9) - 160 g
  • Cooked and peeled lobster - 500 g
  • Saffron filaments - 2 pcs.
  • Butter - 1 nut
  • Chopped onion - 10 g
  • Olive oil - 1 tbsp.
  • Cayenne powder - 1 pinch
  • Salicornia (decoration) - 3 leaves
  • Salt and pepper
Preperation

Recipes that you can make with our Tagliatelli (nest 50 gr) or Scampi Crema