Thai serpentini salad

Let the pasta thaw according to the applicable food safety standards.

In a mixing bowl, gently mix the Thai Curry sauce, the pasta, sambal oelek and ¾ of the garnish.

Arrange carefully on a deep plate and add the rest of the garnish. Decorate nicely with coriander leaves, apple slices, spring onion and sesame seeds.

Follow the same instructions for a cold line preparation. Then arrange everything in a gastronorm for counter sales or in trays for take away sales.