Thai serpentini salad

Easy
Serve cold
Print recipe
Ingredients
  • Serpentini (ref. A25) - 250 g
  • Thai Curry sauce (ref. H39) - 120 g
  • Fried chicken breast (cubes) - 80 g
  • Paprika trio (brunoise) - 25 g
  • Apple (brunoise) - 15 g
  • Sambal Olek - ¼ csp
  • Salt and pepper
  • Coriander (garnish) - 5 leaves
  • Apple slices (garnish) - 5 pcs
  • Spring onion (garnish) - 1 tbsp
  • Sesame seeds (garnish) - ½ csp
Preparation
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Recipes that you can make with our Serpentini or Thai Curry