Insalata verdi di serpentini

Easy
Serve cold
Ingredients
  • Serpentini (A25) - 300 g
  • Pesto sauce (H29) - 60 g
  • Young spinach leaves - +/- 15 pcs.
  • Blanched broccoli - 50 g
  • Parmesan cheese - 10 g
  • Olive oil - 1 tbsp
  • Salt and pepper
  • Cherry tomatoes (decoration)
  • Basil (decoration)
Preperation
Our producst you need
Allergenen
Vegetarian

Recipes that you can make with our Serpentini or Pesto