Spicy serpentini salad with mozzarella

Easy
Serve hot Serve cold
Ingredients
  • Serpentini (A25) 200 g
  • Arrabiata sauce (H10) 80 g
  • Lemon (juice) ¼ pc
  • Mozzarella balls 80 g
  • Red pepper ¼ pc
  • Yellow pepper ¼ pc
  • Basilicum 5 leaves
  • Olive oil 1 tablespoon
  • Salt and pepper
Preperation
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Allergenen
Vegetarian

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