Serpentini salad with pesto

Easy
Serve cold
Ingredients
  • Serpentini (A25) - 250 g
  • Pesto sauce (H29) - 80 g
  • Cherry tomatoes cut in half - 10 pcs
  • Red bell pepper cut into sticks - 25 g
  • Green beans - 30 g
  • Crumbled Feta - 10 g
  • Basil leaves (garnish) - 5 pcs
  • Salt and pepper
Preperation
Our producst you need
Allergenen
Vegetarian

Recipes that you can make with our Serpentini or Pesto