Spring coquelet with linguine
Challenging
Serve hot
Ingredients
- Linguine (A19) 150 g (3 nests)
- Primavera sauce (H23) 120 g
- Coquelet 1 st
- Zucchini in half slices 50g
- Strips of red and yellow peppers (¼ pc of each)
- Onion in half slices ¼ pc
- Thyme 1 small branch
- Rosemary 5 to 7 leaves
- Olijfolie 1 to 2 tbsp
- Salt and pepper
Preperation
Our producst you need
Allergenen
Lactose free
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