Spring coquelet with linguine

Challenging
Serve hot
Ingredients
  • Linguine (A19) 150 g (3 nests)
  • Primavera sauce (H23) 120 g
  • Coquelet 1 st
  • Zucchini in half slices 50g
  • Strips of red and yellow peppers (¼ pc of each)
  • Onion in half slices ¼ pc
  • Thyme 1 small branch
  • Rosemary 5 to 7 leaves
  • Olijfolie 1 to 2 tbsp
  • Salt and pepper
Preperation
Allergenen
Lactose free

Recipes that you can make with our Linguine (nest 50 gr)