Linguine ricotta spinach

Standard
Serve hot
Ingredients
  • Linguine (A19) 300 g (6 nests)
  • Ricotta 50 g
  • Young spinach leaves 75 g
  • Grilled pine nuts 15 g
  • Garlic - 1 clove
  • Semi-dried tomatoes 5 pcs
  • Dry white wine 4 cl
  • Butter 15 g
Preperation
Our producst you need
Allergenen
Vegetarian

Recipes that you can make with our Linguine (nest 50 gr)