Red mullet alla primavera

Challenging
Serve hot
Print recipe
Ingredients
  • Linguine (A19) - 150 g (3 nests)
  • Primavera sauce (H23) - 120 g
  • Red mullet fillet +/- 200 g
  • Strips of red, green and yellow peppers - 90 g
  • Zucchini - 50 g
  • Red onion - 15 g
  • Olive oil - 1 tbsp
  • Thyme - 1 small branch
  • Finely chopped garlic - ½ clove
  • Sniff of Espelette chili
  • Salt and pepper
Preparation

Recipes that you can make with our Linguine (nest 50 gr) or Primavera