Red mullet alla primavera
Challenging
Serve hot
Ingredients
- Linguine (A19) 150 g (3 nests)
- Primavera sauce (H23) 120 g
- Red mullet fillet +/- 200 g
- Strips of red, green and yellow peppers 90 g
- Zucchini 50 g
- Red onion 15 g
- Olive oil 1 tbsp
- Thyme 1 small branch
- Finely chopped garlic ½ clove
- Sniff of Espelette chili
- Salt and pepper
Preperation
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