Red mullet alla primavera

Challenging
Serve hot
Ingredients
  • Linguine (A19) 150 g (3 nests)
  • Primavera sauce (H23) 120 g
  • Red mullet fillet +/- 200 g
  • Strips of red, green and yellow peppers 90 g
  • Zucchini 50 g
  • Red onion 15 g
  • Olive oil 1 tbsp
  • Thyme 1 small branch
  • Finely chopped garlic ½ clove
  • Sniff of Espelette chili
  • Salt and pepper
Preperation

Recipes that you can make with our Linguine (nest 50 gr) or Primavera