- Linguine (A19) - 300 g (6 nests)
- Scampi Crema sauce (H9) - 160 g
- Scampi - 7 pcs
- Olive oil - 1 tbsp
- Chopped parsley - 1 csp
- Cherry tomatoes - 3 pcs
- Salt and pepper
Fry the scampi in a very hot pan with olive oil and season them. Heat the Linguini for 75 sec. in slightly salted boiling water and drain. Mix the reheated pasta in the pan with the scampi and add the sauce. Dress and finish with chopped parsley and cherry tomatoes.