Spicy penne puttanesca

Very easy
Serve hot
Print recipe
Ingredients
  • Penne (ref. A3) - 300 g
  • Puttanesca sauce (ref. H24) - 150 g
  • Anchovies - 6 pcs.
  • Capers - 1 tsp
  • Green and black olives - 3 pcs. of each
  • Basil (decoration)
Preperation
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