Penne arrabiata with bacon
Easy
Serve hot
Spicy penne puttanesca
Very easy
Serve hot
Print recipe
Ingredients
- Penne (ref. A3) - 300 g
- Puttanesca sauce (ref. H24) - 150 g
- Anchovies - 6 pcs.
- Capers - 1 tsp
- Green and black olives - 3 pcs. of each
- Basil (decoration)
Preparation
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Ingredients
- Penne (ref. A3) - 300 g
- Puttanesca sauce (ref. H24) - 150 g
- Anchovies - 6 pcs.
- Capers - 1 tsp
- Green and black olives - 3 pcs. of each
- Basil (decoration)
Spicy penne puttanesca
Preparation
Heat the Puttanesca sauce according to the instructions on the packaging and keep warm in a bain-marie.
Heat the penne in lightly salted boiling water for 30 seconds.
Arrange the penne in a cup and cover with the Puttanesca sauce. Garnish with anchovies, capers, olives and basil.