Penne arrabiata with bacon
Easy
Serve hot
Halloween style Penne
Very easy
Serve hot
Print recipe
Ingredients
- Penne (A3) - 300 g
- Bolognaise du Chef sauce (H38) - 110 g
- Premium Cheddar sauce (H35) - 40 g
Preparation
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Ingredients
- Penne (A3) - 300 g
- Bolognaise du Chef sauce (H38) - 110 g
- Premium Cheddar sauce (H35) - 40 g
Halloween style Penne
Preparation
Reheat the Bolognaise du Chef (H38) and the Premium Cheddar (H35) sauces according to the instructions on the pouch. Then mix them in a ratio of 3/1 for the Bolognese du Chef. Heat the Penne (A3) in boiling slightly salted water for 30 seconds and let drain. Pour the pasta into a cup and cover with sauce (200 g pasta = 100 g sauce, 300 g pasta = 150 g sauce, 400 g pasta = 200 g sauce).