- Fusilli (A1) or Penne (A3) - 300 g
- Bolognaise du Chef (H38) Quatro Formaggi sauce (H12) - 150 g
- Cup “Eco” 26oz (F29) - 1 pc
Reheat the sauce according to the instructions on the packaging. Reheat the fusilli in lightly salted boiling water for 30 seconds and drain. Pour the fusilli into the cup and cover with 150 g sauce.
Tip: in order to always give identical portions, find the size of ladle that suits you best.