Fusilli salad with pumpkin pesto

Easy
Serve cold
Ingredients
  • Fusilli (A1) - 200 g
  • Crumbled feta - 20 g
  • Rucola - 15 à 20 blaadjes
  • Pumpkin pesto - 50 g
  • Decoration: pumpkin seeds (½ csp.), raisins (½ csp.), sliced red onion (10 g), cherry tomatoes (7 pcs.), basil leaves.

Ingredients pumpkin pesto

  • Pumpkin cubes - 500 g
  • Garlic - 4 cloves
  • Olive oil - 2 tbsp
  • Ground peeled almonds - 100 g
  • Grated Pecorino Romano - 50 g
  • Sage - 4 leaves
  • Olive oil - 1 dl
  • Salt and pepper

Preperation
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