Penne 5 Formaggi con Pesto
- Penne (ref.A3) - 300 g
- Quattro Formaggi-sauce (ref. H12) -120 g
- Pesto (ref. H29) - 1 csp
- Gorgonzola - 1/2 tbsp
- Walnut kernels - 5 to 7 pcs.
- Watercress (decoration) - 5 sprigs
Heat the sauce in a pan over low heat, add the gorgonzola and mix to a homogeneous sauce.
Reheat the pasta in lightly salted boiling water for 30 seconds and drain. Pour the pasta into the pan with the sauce and pesto sauce, and mix everything well.
Arrange in a warm deep plate and garnish with the walnut kernels, a few drops of pesto sauce and the sprigs of watercress.