Risotto with seafood

Easy
Serve hot
Ingredients
  • Risotto (B13) - 300 g
  • Scampi Crema sauce (H9) - 2 tbsp.
  • Seafood mix (thawed and drained) - 150 g
  • Chopped shallot - 10 g
  • Chopped dill - 1 csp.
  • Salt and pepper
  • Olive oil - 1 csp.
  • Dill sprig (garnish)
Preperation
Our producst you need

Recipes that you can make with our Scampi Crema or Risotto