Pappardelle with langoustines

Easy
Serve hot
Ingredients
  • Pappardelle (ref. A20) - 300 g (6 nests)
  • Scampi Crema (ref. H9) - 130 g
  • Langoustines (rinse) - 3 st.
  • Brunoise of vegetables (carrot, zucchini, red pepper) - 40 g
  • Saffron (threads - adjust the quantity if using saffron powder) - 0,5 g
  • Olive oil - 1 csp.
  • Salt and pepper 
Preperation

Recipes that you can make with our Pappardelle (nest 50 gr) or Scampi Crema