Florentine salmon fillet

Standard
Serve hot
Ingredients
  • Pappardelle (A20) 200 g (4 nests)
  • Cheese sauce (H7) 100 g
  • Salmon fillet 180 g
  • Spinach leaves 100 g
  • Butter 20 g
  • Salt and pepper

Preperation

Recipes that you can make with our Pappardelle (nest 50 gr) or Formaggio