Pappardelle with shrimps and asparagus


Challenging
Serve hot
Ingredients
  • Pappardelle (A20) 250 g
  • Pink boiled shrimps 150 g
  • Green asparagus 80 g
  • Cream(40%) 150 ml
  • Finely choppes chives 10 g
  • White wine 5 cl
  • Pepper
Preperation
Our producst you need

Recipes that you can make with our Pappardelle (nest 50 gr)