Risotto mediterraneo

Standard
Serve hot
Ingredients
  • Risotto (B13) - 150 g
  • Arrabiata (H10) - 1/2 tbsp
  • Scampi - 1 pc
  • Brunoise of red, green and yellow peppers - 10 g each
  • Diced zucchini - 15 g
  • Diced eggplant - 15 g
  • Chopped onion - 5 g
  • Olive oil - 10 g
  • Salt en pepper
  • Chives (deco)
Preperation
Our producst you need

Recipes that you can make with our Arrabiata or Risotto