Fry the scampis in a hot lightly oiled pan. Reheat the tagliatelli XL for 75 sec. in lightly salted boiling water, drain and add to the scampi in the pan. Add the arrabiata sauce and adjust the seasoning if necessary. Dress and garnish with flat parsley and cherry tomatoes.
This is to improve this website. uses both functional and non-functional cookies. We need your prior permission to place and read non-functional cookies; not for functional cookies. More info in our privacy agreement.