Gambas all'armoricana

Challenging
Serve hot
Ingredients
  • Tagliatelle XL (A10-XL) 300 g (6 nests)
  • Arrabiata sauce (H10) 100 g
  • Gambas 3 to 5 pcs (depending on size)
  • Chopped shallot 10 g
  • Chopped onion 10 g
  • Garlic ½ clove
  • Diced tomato ½ pc
  • Dry white wine 5 cl
  • Whisky 4 cl
  • Heavy cream 1 tbsp
  • Chopped flat leaf parsley 1 csp
  • Olive oil ½ tbsp
  • Salt and pepper
Preperation

Recipes that you can make with our Tagliatelli XL (nest 50 gr) or Arrabiata or Arrabiata portion