Ravioli Tartufo with celeriac cream

Standard
Serve hot
Ingredients
  • Ravioli Tartufo e Funghi (D20) - 3 pcs.
  • Celeriac - 1/2 pc.
  • Bintje potato- 1/2 pc.
  • Shallot - 1/2 pc.
  • Chicken broth - 1 liter
  • Cream - 10 cl
  • Butter - 1/2 tbsp.
  • Grated Parmesan - 25 g
  • Salt and pepper
  • Paprika powder (decoration)
Preperation
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Recipes that you can make with our Ravioli Tartufo e Funghi