Ravioli Tartufo in a foie gras emulsion

Standard
Serve hot
Ingredients
  • Ravioli Tartufo e Funghi (D20) - 5 pcs.
  • White leek - 1/2 pc.
  • Shallots - 1/4 pc.
  • Foie gras - 20 g
  • Full cream - 10 cl
  • Butter - 1 pc.
  • Salt and pepper
Preperation
Our producst you need

Recipes that you can make with our Ravioli Tartufo e Funghi