Ravioli Tartufo e Funghi

Ricotta (whey, salt, acidifier: citric acid); wheat flour; durum wheat semolina; water; pasteurized whole egg; bread crumbs (wheat flour, water, salt, yeast); potato flakes; 0,7% mushroom granules; 0.3% truffle oil; 0.2% truffle flavor; 0.2% truffle (Tuber Indicum, water, salt); hard cheese; iodized table salt (table salt, potassium iodate); 0,1% mushroom powder, turmeric, pepper extract.

Reference number: D20

Packed as: 4 x 750 g