Ravioli Tartufo con crema di Parmigiano

Challenging
Serve hot
Ingredients
  • Ravioli Tartufo e Funghi (D20) - 3 pcs
  • Quattro Formaggi sauce (H12) - 60 g
  • Grated parmesan - 30 g
  • Fresh cream - 1 à 1,5 tbsp
  • Leeks - 1 pc (5 cm)
  • Butter - 1 nut
  • Salt and pepper
  • Watercress leaf (decoration)
Preperation
Allergenen
Vegetarian

Recipes that you can make with our Quattro Formaggi or Ravioli Tartufo e Funghi