Ravioli Tartufo con crema di Parmigiano
Challenging
Serve hot
Ingredients
- Ravioli Tartufo e Funghi (D20) - 3 pcs
- Quattro Formaggi sauce (H12) - 60 g
- Grated parmesan - 30 g
- Fresh cream - 1 à 1,5 tbsp
- Leeks - 1 pc (5 cm)
- Butter - 1 nut
- Salt and pepper
- Watercress leaf (decoration)
Preperation
Our producst you need
Allergenen
Vegetarian
Recipes that you can make with our Quattro Formaggi or Ravioli Tartufo e Funghi
Standard
Serve hot
Vegetarian
Pasta dello Chef
Very easy
Serve hot
Ravioli Tartufo in a foie gras emulsion
Standard
Serve hot