Provençal roast chicken

Preheat the oven to 180°C.

Season the chicken with salt and pepper. Then rub in the chicken with your favorite herbal mixture.

Brush the chicken with olive oil and add inside the chicken 150 g Primavera sauce.

Place the chicken in an oven dish and bake for 25 minutes per 500g of chicken weight. Or check with a meat thermometer. When the meat reaches a temperature of 74°C, the chicken is done.

During the last 10 minutes in the oven, add the remaining Primavera sauce.