Vegatarian lasagne
Challenging
Serve hot
Ingredients
- Lasagne sheet (A22) 150 g (½ of 1/3 pc)
- Primavera sauce (H23) 150 g
- Cheese sauce (H7) 80 g
- Carrot slices 1/3 pc
- Slices of red and green pepper 60 g
- Zucchini (brunoise) 30 g
- Eggplant (brunoise) 30 g
- Grilled chickpeas 2 tbsp
- Pinch of smoked chili
- Pinch of cumin
- Harissa 1 csp
- Olive oil 1 tbsp
- Salt and pepper
- Grated Parmesan 15 g
Preperation
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Vegetarian