Lasagne verde con salmone (tray)

Cut the lasagna sheet to the dimensions of your dish.

In a bowl, mix the cold Formaggio sauce with the blanched vegetables (spinach, leeks and broccoli).

Spread a thin layer of sauce on the bottom of the tray.

Arrange a first sheet of lasagna, then pieces of salmon and top with the sauce/vegetable mixture.

Repeat this to get at least 3 layers, finishing with a layer of sauce without too many chunks and cover generously with grated Parmesan.

Season with salt and pepper to taste.