Lasagne verde con salmone (tray)
Easy
Ready to (h)eat
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Ingredients
- Lasagna sheet (A22) - 1 pc.
- Formaggio sauce (H7) - 120 g
- Salmon - 100 g
- Blanched spinach - 30 g
- Blanched leeks - 25 g
- Broccoli – 60 g
- Grated Parmesan - 50 g
- Salt and pepper
Preparation
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Ingredients
- Lasagna sheet (A22) - 1 pc.
- Formaggio sauce (H7) - 120 g
- Salmon - 100 g
- Blanched spinach - 30 g
- Blanched leeks - 25 g
- Broccoli – 60 g
- Grated Parmesan - 50 g
- Salt and pepper
Lasagne verde con salmone (tray)
Preparation
Cut the lasagna sheet to the dimensions of your dish.
In a bowl, mix the cold Formaggio sauce with the blanched vegetables (spinach, leeks and broccoli).
Spread a thin layer of sauce on the bottom of the tray.
Arrange a first sheet of lasagna, then pieces of salmon and top with the sauce/vegetable mixture.
Repeat this to get at least 3 layers, finishing with a layer of sauce without too many chunks and cover generously with grated Parmesan.
Season with salt and pepper to taste.
Recipes that you can make with our Lasagne sheets 1/1 GN (46 x 25,5 cm) or Formaggio
Challenging
Serve hot
Vegetarian
Lasagna verde con salmone
Standard
Serve hot
Rotolos du chef
Easy
Serve hot