Penne à la vodka and mascarpone rosso
- Penne (ref. A3) - 300 g
- Mascarpone Rosso (ref. H25) - 100 g
- Butter - 5 g
- Red pepper - 1/2 pc. (following taste)
- Wodka - 4 cl
- Parmesan cheese - 10 g
- Chopped flat-leaf parsley - 1 csp.
- Finely chopped shallot - 1/2 pc.
Melt the chopped shallot and red chilli in a pan with butter, being careful to avoid colouring. Add the mascarpone rosso sauce and mix well. Pour the vodka into the sauce and let simmer over low heat for 4-5 minutes. Adjust the seasoning if necessary.
Reheat the penne into lightly salted boiling water for 30 seconds and drain.
Add the penne, chopped flat-leaf parsley and Parmesan cheese to the sauce. If necessary, add some pasta cooking water to adjust the consistency.
Present the dish in a preheated deep plate, garnished with chopped flat-leaf parsley and grated parmesan.