Penne arrabiata with bacon
Easy
Serve hot
Pastasalad with cooked ham
Very easy
Serve cold
Print recipe
Ingredients
- Penne (ref A3) - 250 g
- Mayonnaise - 40 g
- Corn - 20 g
- Peas - 20 g
- Cherry tomatoes (cut in half) - 4 pcs
- Chopped chives - ½ csp
- Cooked ham (strips) - 40 g
- Olive oil - ½ csp
- Salt and pepper
Preparation
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Ingredients
- Penne (ref A3) - 250 g
- Mayonnaise - 40 g
- Corn - 20 g
- Peas - 20 g
- Cherry tomatoes (cut in half) - 4 pcs
- Chopped chives - ½ csp
- Cooked ham (strips) - 40 g
- Olive oil - ½ csp
- Salt and pepper
Pastasalad with cooked ham
Preparation
Thaw the pasta according the applicable hygiene standards.
Gently mix all ingredients together except the cherry tomatoes and finely chopped chives. Adjust the seasoning if necessary.
Arrange in a bowl, deep plate or tray to take away. Garnish with the cherry tomatoes and the finely chopped chives.