Penne arrabiata with bacon
Easy
Serve hot
Ingredients
- Penne (ref. A3) - 300 g
- Pesto sauce (ref.H29) - 100 g
- Grilled chicken pieces - 40 g
- Cherry tomatoes
- Arugula - 10 g
- Pine nuts - 2 tsp
Pasta with chickem and pesto
Preparation
Reheat the Pesto sauce according to the instructions on the packaging and keep warm in a bain-marie.
Heat the penne in lightly salted boiling water for 30 sec.
Arrange the penne in a cup and cover with pesto sauce. Garnish with the chicken pieces, arugula, tomatoes and pine nuts.