Pasta Open Sesame

Very easy
Serve hot
Print recipe
Ingredients
  • Serpentini (ref. A25) - 300 g
  • Thai Curry Sauce (ref. H39) - 80 g
  • Brunoise of red, green and yellow paprika and apple
  • Cooked diced chicken - 20 g
  • Finely chopped young onions
  • Sesame seeds
Preperation
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Recipes that you can make with our Serpentini or Thai Curry