- Penne (ref. A3) - 300 g
- Archiduc sauce (ref. H32) - 150 g
- Grilled chicken cubes - 40 g
- Chives (garnish) - 1 pinch
- Paris mushrooms - 2 pcs
Cut the mushrooms in 4 and fry them in a pan. Chop the chives.
Heat the sauce according to packaging directions and keep warm.
Heat the pasta for 30 seconds. in lightly salted boiling water and drain.
Fill the cup with the pasta, top with Archiduc sauce and garnish with the grilled chicken cubes, mushrooms and chopped chives.