Minestrone

Sweat the onion and garlic in olive oil in a pan, add the arrabiata sauce and add after 1 minute all the other vegetables and thyme, except for the giant white beans. Add the chicken stock and season. Cook covered over medium heat for 20 minutes. After that, add the giant white beans and cook for another 5 minutes at low heat. Plunge the frozen mini macaroni in slightly salted boiling water for 30 seconds and drain them. Dress the pasta in a soup dish, pour the stock over it and arrange all the garnish. Serve with a drizzle of olive oil, grated Parmesan and some basil leafs.