Minestrone

Standard
Serve hot
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Ingredients
  • Mini Macaroni (A8 - garnish) - 100g
  • Arrabiata sauce (H10) - ½ csp.
  • Celery in brunoise - 50 g
  • Green beans in pieces - 50 g
  • Carrots in brunoise - 70 g
  • Zucchini in brunoise - 50 g
  • Giant white beans cooked - +/- 50 g
  • Crushed garlic - ½ clove
  • Chopped white onion - ¼ pc.
  • Chicken stock - 350 ml
  • Olive oil - 1 tbsp.
  • Salt and pepper
  • Thyme
Preparation
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