Minestrone

Standard
Serve hot
Ingredients
  • Mini Macaroni (A8 - garnish) 100g
  • Arrabiata sauce (H10) ½ csp.
  • Celery in brunoise 50 g
  • Green beans in pieces 50 g
  • Carrots in brunoise 70 g
  • Zucchini in brunoise 50 g
  • Giant white beans cooked +/- 50 g
  • Crushed garlic ½ clove
  • Chopped white onion  ¼ pc.
  • Chicken stock 350 ml
  • Olive oil 1 tbsp.
  • Salt and pepper
  • Thyme
Preperation
Our producst you need
Allergenen
Vegan

Recipes that you can make with our Mini Macaroni or Arrabiata