Mezzalune Vitello in broth
Easy
Serve hot
Mezzalune Vitello with thyme sauce and onion confit
Very easy
Serve hot
Print recipe
Ingredients
- Mezzalune Vitello (D21) - 1 pc.
- Verstegen Balsamic Thyme sauce
- Onion confit - 1,5 tbsp.
- Chives
Preparation
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Ingredients
- Mezzalune Vitello (D21) - 1 pc.
- Verstegen Balsamic Thyme sauce
- Onion confit - 1,5 tbsp.
- Chives
Mezzalune Vitello with thyme sauce and onion confit
Preparation
Heat the sauce and onion confit separately.
Heat the filled pasta for 5 min. in slightly salted boiling water.
Spoon some onion confit onto a plate, pour some thyme sauce over it, place the Mezzalune on top and garnish with chopped chives.