Porc tenderloin alla Mezzaluna
Challenging
Serve hot
Ingredients
- Mezzalune Vitello (D21) - 5 pcs
- Archiduc Sauce (H32) - 100 g
- Porc tenderloin +/- 100 g
- Wild mushroom mix - 100 g
- Thyme - 1 branch
- Garlic - 1 clove
- Butter - 2 nuts
- Salt and pepper
- Oven-roasted cherry tomatoes (decoration)
Preperation
Our producst you need