Porc tenderloin alla Mezzaluna

Challenging
Serve hot
Ingredients
  • Mezzalune Vitello (D21) - 5 pcs
  • Archiduc Sauce (H32) - 100 g
  • Porc tenderloin +/- 100 g
  • Wild mushroom mix - 100 g
  • Thyme - 1 branch
  • Garlic - 1 clove
  • Butter - 2 nuts
  • Salt and pepper
  • Oven-roasted cherry tomatoes (decoration)
Preperation
Our producst you need

Recipes that you can make with our Archiduc or Mezzalune Vitello