Cappellini con pollo e funghi

Standard
Serve hot
Ingredients
  • Cappellini (A9) - 300 g (6 nests)
  • Archiduc sauce H132 - 150 g (1 pouch)
  • Chicken fillet - 150 g
  • Paris mushrooms - 4 pcs
  • Full cream - 5 cl
  • Salt and pepper
  • Olive oil - 1 tbsp
  • Chopped chives - 3 stems
  • Parmesan chips - 10 g
Preperation