Veal ballotine and Mezzalune Vitello with thyme juice

Challenging
Serve hot
Ingredients
  • Mezzalune Vitello (D21) - 5 pcs.
  • Veal escalope - 1 pc.
  • Ricotta - 80 g
  • Brown mushrooms - 6 pcs.
  • Chopped shallot - 1/4 pc.
  • Fresh thyme - 1/4 bunch
  • Dry white wine - 1/4 glass
  • Butter - 2 noisettes
  • Olive oil - 1/4 tbsp.
  • Degreased chicken broth - 5 cl
  • Salt and pepper
Preperation
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Recipes that you can make with our Mezzalune Vitello