Veal ballotine and Mezzalune Vitello with thyme juice
Challenging
Serve hot
Ingredients
- Mezzalune Vitello (D21) - 5 pcs.
- Veal escalope - 1 pc.
- Ricotta - 80 g
- Brown mushrooms - 6 pcs.
- Chopped shallot - 1/4 pc.
- Fresh thyme - 1/4 bunch
- Dry white wine - 1/4 glass
- Butter - 2 noisettes
- Olive oil - 1/4 tbsp.
- Degreased chicken broth - 5 cl
- Salt and pepper
Preperation
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