Mezzalune Vitello in broth

Easy
Serve hot
Ingredients
  • Mezzalune Vitello (D21) - 1 to 3 pcs.
  • Degreased beef broth - 130 ml
  • Carrot brunoise - 25 g
  • Celery brunoise - 25 g
  • Mini Paris mushrooms - 2 to 3 st.
  • Salt and pepper
Preperation
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Recipes that you can make with our Mezzalune Vitello