Linguine Cacio e Pepe

Standard
Serve hot
Ingredients
  • Linguine (A19) - 350 g (7 nests)
  • Cheese sauce (H7) - 100 g
  • Freshly ground black pepper - 1 to 2 csp. related to the taste
  • Grated Pecorino Romano - 15 g
  • Parmesan shavings - 10 g
  • Salt
  • Basil (decoration) - 2 leaves
  • Pink pepper (decoration)
Preperation

Recipes that you can make with our Linguine (nest 50 gr) or Formaggio