Linguine Cacio e Pepe

Heat the sauce in a small saucepan and add 1 tbsp. of water and add the Pecorino Romano. Add half of the black pepper. Reheat the linguine in lightly salted boiling water for 75 seconds and drain. Mix the pasta with the sauce and dress on warm plates. Garnish with the rest of the pepper, some pink pepper, the Parmesan shavings and the basil leaves.

Tip: to prepare a takeaway dish, we recommend making the sauce a little more liquid, so that customers can easily mix everything at home.