Green risotto

Easy
Serve hot
Ingredients
  • Risotto (ref. B13) - 300 g
  • Pesto sauce (ref. H29) - 20 g
  • Green zucchini (cubes) - 1/2 pc.
  • Baby leaf spinach - 40 g
  • Pine nuts - 1 csp.
  • Parmesan flakes - 10 g
  • Basil leafs (garnish) - 10 pcs.
  • Olive oil - 1.5 tbsp.
  • Salt and pepper
Our producst you need
Allergenen
Vegetarian

Recipes that you can make with our Pesto or Risotto