Rigatone salad with tuna
Easy
Serve cold
Insalata di pasta mediterranea
Easy
Serve cold
Print recipe
Ingredients
- Rigatone (A16) 200 g
- Extra fine peas 45 g
- Green asparagus 80 g
- Corn 45 g
- Sun-dried 30 g
- Pesto sauce 30 g
Preperation
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Vegetarian
Ingredients
- Rigatone (A16) 200 g
- Extra fine peas 45 g
- Green asparagus 80 g
- Corn 45 g
- Sun-dried 30 g
- Pesto sauce 30 g
Insalata di pasta mediterranea
Preperation
Pre-cook the asparagus and peas and let them cool down. Cut the asparagus into diagonal pieces. Mix the thawed pasta with the corn, peas, asparagus, tomato quarters and pesto sauce.